6 Scoops Vanilla Ice Cream
2 tbsp Strawberry Sauce
For the Strawberry Sauce
To make the strawberry sauce:
Wash and chop the strawberries and place in a pan over a gentle heat with the sugar.
Add the water and lemon juice and gently bring to the boil.
Leave to cool before serving.
Place three scoops of ice cream in each bowl, drizzle over the strawberry sauce, and add the blueberries and raspberries.
Top with squirty cream.
Serve in a tall jar and layer the fruit throughout the ice cream for an extra fruity kick.