Super easy and fun. Cook up some juicy Mini Blueberry Pies with the kids.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 30 minutes
    • British

    Mini Blueberry Pies

    Recipe Information

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    375g Ready Rolled Shortcrust Pastry

    300g Blueberries

    ½ Lemon (juice and zest)

    2 tbsp. Caster Sugar

    1 tbsp. Cornflour

    1 Medium Egg (beaten)

    4 individual tart tins 


    Preheat the oven to 190°C/170 Fan/Gas Mark 5.

    Unroll the pastry and cut 4 circles to line the tart tins.

    Then place in the tins and trim the edges.

    In a bowl mix together the blueberries, lemon juice and zest, sugar and corn flour and stir well then divide between the tart tins. 

    Use the remaining pastry to make a lattice top for the pies.

    Brush the pastry with the egg and then bake for 25-30 minutes until the pastry is golden and the blueberries have cooked down and set into a thick filling.

    Remove from the tins and serve warm.

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