Delicious dip made from garlic, chickpeas, cooked peas, paprika and cumin.

  • Serves: 4 people
  • Prep time: 5 minutes
    • Greek
    • Dairy Free
    • Gluten Free
    • Vegetarian

    Pea Houmous

    Recipe Information

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    200g Defrosted Frozen/Chilled, Freshly Cooked Peas

    400g tin Chickpeas, drained

    2 Garlic Cloves

    120ml Olive Oil

    1 tsp Ground Cumin

    1 tsp Smoked Paprika

    1 tsp Ground Coriander

    Juice of 1 Lemon

    8g Fresh Basil, chopped


    Peel and mince the garlic.

    Put all the ingredients into a food processor and blend.

    Serve in a bowl, drizzle with a little more olive oil and sprinkle with paprika.

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