Hot Honey Smashed Pork Tacos with Kiwi Salsa

Recipe

The next time you buy sausages from the supermarket, give these a try. The sausage meat will be spread onto tortillas and cooked until juicy. Topped with a red chilli, lime and kiwi salsa to cut through the richness of the sausagemeat, adding a little more fresh heat, served with sour cream.

Cook time: 20 mins |  Serves: 4

Ingredients:

• 400g Pork Sausages
• 3 tbsp Hot Honey
• 8 Mini White Tortillas
• 200g Sour Cream
• 150g White Cabbage
• 100g Feta
• 2 Red Chillies
• 2 Limes
• 4 Kiwi
• 15g Fresh Coriander
• 1 tbsp Olive Oil
• Salt

Method:

1. Remove the casing off the sausages. Stir the sausagemeat and hot honey together, then spread the sausagemeat onto one side of the tortillas.  
2. Peel and finely mince the kiwis, chillies and coriander (for the salsa). Add both into a bowl, zest in ¼ of the lime, then stir together and season with salt and lime juice.  
3. Thinly shave the cabbage into a bowl. Set aside
4. Place a frying pan over medium heat. Once hot, cook the sausagemeat, sausage side down, 2-3 mins, or until cooked through. Then flip and toast the tortilla for a couple of seconds. Transfer to a tray and cover, whilst you cook the remaining tortillas.
5. Toss the cabbage slaw with a drizzle of olive oil and season with salt.  
6. Share the tacos between plates, top with some soured cream, cabbage slaw, kiwi salsa and crumble over the feta. Squeeze remaining lime to taste.