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Cheesy Skeleton Bones

Recipe

Cheesy and oh-so-spooky, this tasty recipes is sure to give the best fright of the night!

Serves: 5 people   |   Prep time: 20 minutes   |   Cooking time: 15 minutes

Fusion   |   Snack   |   Vegetarian

  

Ingredients

  • 1 pack Ready Rolled Pizza Dough
  • 2tbs Egg Wash
  • 40g Parmesan Cheese, grated
  • 40g Mozzarella Cheese
  • 1/2tsp Chopped Parsley
  • 200g Chunky Salsa Dip  

  

Method

  1. Preheat the oven to 210°C/190°F /Gas mark 5.
  2. Line two baking trays with greaseproof paper. Divide the dough into 15 unequal portions, some a little smaller and some a little bigger.
  3. Roll each portion of dough into a sausage shape between 3 and 8 inches, ensuring the ends of each are slightly thicker than the middles. Push the ends in using the end of a teaspoon or cut with a knife to create bone shapes.
  4. Place them on the baking sheets, brush with egg wash, and sprinkle with parmesan. Bake on the middle shelf for 10 minutes.
  5. Add the mozzarella and bake for a couple more minutes until the mozzarella is bubbling.
  6. Sprinkle with parsley and serve whilst warm with the salsa dip.