Blueberry Smoothie Bowl
Recipe
Healthy and delicious smoothie bowl made with berries, almond milk and chia seeds.
Serves: 2 people | Prep time: 10 mins
British | Dairy Free | Vegetarian | Vegan | Breakfast
Ingredients
Smoothie
- 1 x Large banana, sliced and frozen
- 90g Blueberries
- 90g Raspberries
- 75ml The Foodie Market Unsweetened Almond Milk
- 1 tsp The Foodie Market Chia Seeds
Toppings
- 1 x Kiwi, peeled and sliced
- 3 x Strawberries, sliced
- 125g Raspberries
- 125g Blueberries
- 2 x 25g Packets of The Foodie Market Exotic Mix
- 2 tbsp Specially Selected Berries and Cherries Muesli
- 1 tbsp The Foodie Market Chia Seeds
Method
- Place all of the ingredients for the smoothie into a blender and blitz until smooth.
- Pour the smoothie into a bowl. Arrange the toppings in neat lines on top of the smoothie. Serve immediately.