Edinburgh Mule

Recipe Information

Scottish gin cocktail with lime juice, fresh ginger and lemonade. Shaken and served with mint.

Serves: 2 People | Prep time 5 minutes

Ingredients

• 75ml Scottish Gin
• 25ml fresh Lime Juice
• 2 tsp fresh Root Ginger, chopped
• 150ml Lemonade
• Ice Cubes
• Slice of Lime and fresh Mint, to garnish
• Paper Straws

Method

1. Mix the Scottish gin, lime juice and fresh ginger in a cocktail shaker with some ice and shake vigorously for a few minutes.
2. Fill 2 glasses or small copper tankards with crushed ice.
3. Strain the cocktail between the 2 glasses and top with the lemonade.
4. Garnish with lime and mint, add a straw and serve.