Hot and Spicy

Recipe

Spicy and hot, this cocktail is perfect for those cold Winter months.

British | Cocktail

Ingredients

• 400ml Apple juice
• 30ml Highland Black  8 Year Old Scotch Whisky
• 8 Teaspoons clear set honey
• 4-8 Teaspoons The Pantry lemon and lime juice
• 3 Cloves
• 1 inch Fresh ginger
• 2 pinches Stonemill Ground Cinnamon

Method

1. Heat all the ingredients except the whisky over a low heat until all the flavours have infused.
2. Add in the whisky.
3. Serve in a heat proof mug with a slice of green apple and a sprinkle of Stonemill Ground Cinnamon.