Sticky Toffee Espresso Martini

Serves: 2 |  Prep Time: 5 mins

A rich and indulgent festive cocktail combining smooth coffee, creamy toffee flavours and our Salted Caramel Irish Cream for the ultimate dessert-inspired espresso martini.

Ingredients

• 100ml Greyson's Vodka
• 50ml The Infusionist Coffee Liqueur
• 50ml Freshly brewed espresso, cooled
• 50ml Ballycastle Salted Caramel Country Cream
• 20ml Caramel dessert sauce
• Ice cubes

To Decorate

• Caramel dessert sauce
• Crushed Belmont digestive biscuits
• 6 coffee beans
• Optional: small cubes of Specially Selected Sticky Toffee Pudding

Method

1. Drizzle caramel sauce around the rim of two martini glasses and dip into the crushed biscuit crumbs.
2. Fill a cocktail shaker with ice.
3. Add the vodka, coffee liqueur, espresso, Ballycastle Salted Caramel Country Cream and caramel sauce.
4. Shake vigorously for 20-30 seconds until the shaker feels ice cold and frothy.
5. Double strain into the prepared glasses.
6. Garnish with three coffee beans per glass.
7. Finish with a light drizzle of caramel sauce.

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