Frozen Whipped Nutoka Coffee

Recipe

Up your coffee game with this delicious frozen coffee.

Serves: 1 person   |   Prep time: 20 minutes

American   |   Drink   |   Vegetarian

  

Ingredients

• 70g Nutoka, plus a little extra to smear around the glass
• 100ml Strong Coffee, warm
• 100ml Double Cream
• 2 Triple Chocolate Cookies, crushed
• 5g Dark Chocolate, grated
• Chocolate Flavoured Dessert Sauce
• Ice Cubes

To serve:

• Tall Glass

  

Method

1. Put the Nutoka in a bowl with the coffee, whisk well then allow to cool.
2. Whip 40ml of the cream.
3. Smear a little Nutoka inside the glass and fill half with ice.
4. Pour in half the Nutoka coffee, then half the whipped cream and a squirt of the chocolate sauce.
5. Pour in the rest of the Nutoka coffee, top with the remaining unwhipped cream and add a couple more ice cubes.
6. Top with the remaining whipped cream, grated chocolate and biscuits.
7. Drizzle with more sauce and serve.