Summer Gildas

Recipe

Makes: 18   |   Prep time: 20 minutes

Spanish   |   Gluten Free   |   Side/Party food

Ingredients

Anchovy Gildas:

• 6 Anchovy Fillets
• 6 Kalamata Olives
• 6 slices of Jalapeno
• 6 cubes of Manchego
• 6 Cocktail Sticks/Small Wooden Skewers

Chorizo Gildas:

• 6 slices of Chorizo Regio
• 6 Cream Cheese Stuffed Cherry Bell Peppers
• 6 Double Stuffed Halkidiki Olives
• 6 cocktail sticks/small wooden skewers

Sundried Tomato Gildas:

• 6 pieces of Sundried Tomatoes
• 6 Mozzarella Balls
• 6 Cornichons
• 6 Silverskin Onions
• 6 cocktail sticks/small wooden skewers

Method

1. Make the Gildas by placing one of each ingredient onto the cocktail sticks to create 6 of each flavour.
2. Arrange on a platter and serve.