A great dish for sharing

  • Serves: 6 people
  • Prep time: 30 minutes
  • Cooking time: 55 minutes
    • British
    • Vegetarian

    Butternut Squash, Caramelised Onion & Blue Stilton Galette

    Recipe Information

    Ingredients
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    1 Butternut Squash

    3 Red Onions

    150g Blue Stilton

    3g Fresh Thyme

    315g Plain Flour

    20ml Balsamic Vinegar

    50ml Olive Oil

    1 tsp Sugar

    120g Salted Butter

    150g Greek Style Yogurt

    20ml Milk

    1 heaped tsp Paprika

    Sea Salt & Pepper

    1 Egg

    Method

    Pre-heat the oven to 200°C.

    Put flour, salt and 100g butter into a bowl. Rub together.

    Mix in yogurt and add the milk and paprika.

    Form a ball and refrigerate for 30 minutes.

    Meanwhile, peel and cut the butternut squash into small chunks. Drizzle over some oil, add salt and pepper and roast for 20 minutes.

    Melt 20g butter with oil. Chop and fry the onions and add the sugar and vinegar.

    Allow to cool then add to a bowl with grated Stilton and chopped thyme.

    Roll out the pastry to a 35cm round and place on a baking sheet. Put the mixture over the dough and fold the borders over, leaving the centre open.

    Brush with egg yolk and milk then bake for 35 minutes.

    Cut into wedges to serve.

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