BBQ and Outdoor Dining
Get ready to sizzle in style while you dine al-fresco. With ALDI, you can enjoy great value without compromising on flavour—so every outdoor bite feels like a treat.
Top Tips for your BBQ needs
- Preheat your grill before cooking so you get nice sear marks and even heat.
- Oil the grates lightly (or use a grill brush) to help prevent sticking.
- Use indirect heat for thicker cuts and slower cooking, then finish with direct heat for a great char.
- Don’t constantly flip—let food cook properly on one side before turning.
- Check doneness carefully (a meat thermometer helps) and rest meat for a few minutes before serving.
- Keep marinades separate: never reuse raw marinade as a sauce unless it’s boiled.
- Have a spray bottle handy to manage flare-ups safely.
Looking for your next BBQ? Check out the Enders San Francisco 2
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A slice of sunshine
Tips for your Pizza Oven
- Preheat fully (hot oven = better crust): turn it on early and let the stone/tray heat too.
- Keep the sauce light and don’t overload your toppings: this helps your base cook through and keeps ingredient waste down.
- Slide fast, close fast: open the door just long enough to load/unload—more consistent cooking and better results.
- Cook until blistered/golden, then rest 1–2 minutes before slicing.
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BBQ Frequently Asked Questions
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