Food Waste Supplier Hub

Measuring, reporting and reducing food waste

We have committed to the UK Food & Drink Pact to reduce food waste by 50% by 2030, including waste within our supply chain. We encourage our suppliers to sign-up to the UK Food Waste Reduction Roadmap, and where relevant, the wider UK Food & Drink Pact (Courtauld Commitment).

Your participation would make a meaningful contribution to our shared goals.

Why Sign Up?

Aligned progress toward the UK’s 2030 food-waste reduction goals.

Preparation for future regulation, as food-waste reporting becomes more standardised.

Operational benefits, including reduced loss and improved efficiency.

Enhanced sustainability credentials with customers and stakeholders.

Free WRAP tools and support to make measuring and reducing waste straightforward.

Stronger collaboration between us through a consistent, transparent framework.

Download and complete the form here

Case Studies

Aldi is taking active steps to engage with suppliers and redistribution partners to reduce waste right from production stages through to how our customers purchase and store products. A Production to Consumption review is a collaborative project, segmenting a supply chain from production through to the end consumer, to identify, measure and address food waste hotspots.

Click here to read about our ongoing Pumpkins, Squashes and Brassicas review.

Authorised Redistributors of Aldi branded products

Please reach out to the below organisations to discuss how they can support you with a surplus challenge. Aldi has audited and has agreements in place with all of these redistributors, and you do not need to inform Aldi before contacting them to redistribute Aldi branded surplus.

Records of batches sent to redistributors must be kept by you as the supplier, to support in the case of an emergency withdrawal. If you are supplying products that have past their best before date, please ensure you are working in line with WRAP best before guidelines

Redistributes surplus produce, ambient, chilled & frozen food through thousands of charities.

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Rescues surplus produce, ambient, chilled & frozen food and distributes it to charities across London.

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Turns surplus produce, ambient, chilled & frozen food into meals, markets and “Just Meals” via community hubs in Sheffield.

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Collects surplus produce, ambient, chilled & frozen food from industry and delivers it to London charities, schools & community groups.

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Redistributes surplus produce, ambient, chilled, frozen food and household goods via membership stores and the Community Shop social enterprise, either through your donation or for a financial return.

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Redistributes large-scale food industry produce, ambient, chilled & frozen surplus through regional warehouses to thousands of charities nationwide.

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Collects surplus produce ambient, chilled & frozen food and redistributes it to low-income communities at highly reduced prices.

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