• Serves: 5 people
  • Prep time: 30 minutes
  • Cooking time: 5 minutes
    • British

    Fig, Walnut and Chocolate Truffles

    Recipe Information

    Ingredients
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    1 pack of 4 Fresh Figs

    100g The Pantry Walnuts

    125g Moser Roth 70% Dark Chocolate

    50g Greenvale Salted Butter

    40g The Pantry Cocoa Powder

    Method

    Wash the figs and remove the stalks. Chop figs into chunks. Put the walnuts and figs into a food processor and blitz until you have a coarse paste.

    Melt the chocolate and butter in a bowl over a pan of boiling water, making sure the bottom of the bowl doesn’t touch the water. Once melted, add the fig and walnut mix. Stir well to combine.

    Allow to cool, then refrigerate for a few hours until firm. Roll spoonfuls into balls about 15g each, then roll in the cocoa powder. Keep in the fridge until needed

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