Sweet, tangy and wonderfully zesty. This frozen yoghurt is perfect for a warm day.

  • Serves: 4 people
  • Prep time: 15 minutes
    • British

    Mango Frozen Yoghurt

    Recipe Information

    Ingredients
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    2 ripe Mangoes

    500g Brooklea Greek Style Yogurt

    Juice of 1 Lemon

    6g Fresh Mint

    25g Light Soft Brown Sugar

    Method

    Cut the flesh from the mangoes.

    Roughly chop the mint.

    Put the mango flesh, lemon juice, yogurt, sugar and mint into a food processor and liquidise until smooth.

    Pour into a plastic container and freeze overnight.

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