Sweet, tangy and wonderfully zesty. This frozen yoghurt is perfect for a warm day.

  • Serves: 4 people
  • Prep time: 15 minutes
    • British

    Mango Frozen Yoghurt

    Recipe Information

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    2 ripe Mangoes

    500g Brooklea Greek Style Yogurt

    Juice of 1 Lemon

    6g Fresh Mint

    25g Light Soft Brown Sugar


    Cut the flesh from the mangoes.

    Roughly chop the mint.

    Put the mango flesh, lemon juice, yogurt, sugar and mint into a food processor and liquidise until smooth.

    Pour into a plastic container and freeze overnight.

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