Sweet, tangy and wonderfully zesty. This frozen yoghurt is perfect for a warm day.
Mango Frozen Yoghurt
Recipe Information
Ingredients
2 ripe Mangoes
500g Brooklea Greek Style Yogurt
Juice of 1 Lemon
6g Fresh Mint
25g Light Soft Brown Sugar
Method
Cut the flesh from the mangoes.
Roughly chop the mint.
Put the mango flesh, lemon juice, yogurt, sugar and mint into a food processor and liquidise until smooth.
Pour into a plastic container and freeze overnight.