Breakfast Loaded Croissant Sandwich
Serves: 2 | Prep Time: 10 mins | Cook Time: 15 mins
A golden buttery croissant loaded with fluffy scrambled eggs, crispy bacon, melted cheese and avocado for the ultimate breakfast sandwich.
Ingredients
- 2 Large all-butter croissants
- 4 Rashers smoked streaky bacon
- 4 Medium eggs
- 2 tbsp milk
- 50g Mature Cheddar cheese, sliced or grated
- 1 Ripe avocado, sliced
- 2 Hash browns, cooked
- 1 tbsp butter
- Salt and black pepper
- Optional: hilli jam or etchup
Method
- Cook the bacon until crispy and golden.
- Cook the hash browns according to the packet instructions.
- Whisk the eggs with the milk, salt and pepper.
- Melt the butter in a frying pan and gently scramble the eggs until soft and fluffy.
- Slice the croissants in half horizontally and lightly toast.
- Layer the base of each croissant with cheese.
- Add a cooked hash brown, followed by the scrambled eggs.
- Top with crispy bacon and avocado slices.
- Add a little more cheese and place under the grill for 1-2 minutes until melted.
- Finish with your favourite sauce, place the croissant lid on top and serve immediately.
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