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Jersey Royal Emerald Salad

Recipe

Serves: 6 | Prep time: 16 minutes | Cooking time: 6 minutes

British | Side

Ingredients

Smoothie:

  • 500g Jersey Royal Potatoes
  • 200g Asparagus
  • 4 Spring Onions
  • 1 bag Watercress
  • 60g Garden Peas
  • 80g Houmous
  • Lemon Juice
  • 150ml Olive Oil
  • Sea Salt and Black Pepper

Method

  1. To make the dressing blend the peas, houmous, olive oil and lemon juice then season with salt and pepper.
  2. For the salad shred the spring onions.
  3. Put the watercress on a large salad plate and sprinkle over the spring onions.
  4. Boil Jersey Royals in salted water for 15 minutes.
  5. Boil the asparagus in salted water for 5 minutes.
  6. Drain both and toss over the watercress.
  7. Drizzle over the dressing and serve.