• Serves: 2 people
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • British
    • Vegetarian

    Chef's Tip

    Use almond milk instead of cow’s milk for a different take

    Berry Oatmeal Breakfast Bowl

    Recipe Information

    Ingredients
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    150g porridge oats

    500ml milk

    250g frozen summer fruits

    30ml Specially Selected maple syrup

    Pinch of salt and cinnamon

    1 x banana

    40g fabulous fruits and nuts – chopped

    40g fresh berries – mix of blueberries, raspberries and strawberries

    2 x dessert spoons vanilla yoghurt

    Method

    Put the oats, frozen berries, milk, maple syrup, salt and cinnamon into a small saucepan

    Slowly bring to the boil, stirring as you cook

    Turn down the heat and gently cook for a 3 to 4 mins

    Divide between two bowls – top with the yoghurt, sliced banana, chopped nuts and fresh berries

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