Frozen and fresh summer fruits, oatmeal and a pinch of cinnamon. The perfect breakfast bowl.

Serves: 2 people

Prep time: 5 minutes

Cooking time: 5 minutes

Use almond milk instead of cow’s milk for a different take

Berry Oatmeal Breakfast Bowl

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150g porridge oats

500ml milk

250g frozen summer fruits

30ml Specially Selected maple syrup

Pinch of salt and cinnamon

1 x banana

40g fabulous fruits and nuts – chopped

40g fresh berries – mix of blueberries, raspberries and strawberries

2 x dessert spoons vanilla yoghurt

Put the oats, frozen berries, milk, maple syrup, salt and cinnamon into a small saucepan

Slowly bring to the boil, stirring as you cook

Turn down the heat and gently cook for a 3 to 4 mins

Divide between two bowls – top with the yoghurt, sliced banana, chopped nuts and fresh berries