Creamy Christmas cocktail made with Candy Cane Gin Liqueur, dry gin and icing sugar.

  • Serves: 1 person
  • Prep time: 5 minutes
    • British
    • Gluten Free
    • Vegetarian

    Candy Cane Swirl

    Recipe Information

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    30ml Candy Cane Gin Liqueur

    20ml Oliver Cromwell Gin

    20ml Whole Milk

    20ml Double Cream

    1 tsp Icing Sugar

    Egg white from 1 Medium free-range egg


    Shake all ingredients with cubed ice and fine strain into a Champagne flute.

    You can decorate your Candy Cane Swirl with a red ribbon on the glass.

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