A sweet treat with a kick of chilli for extra flavour

  • Serves: 12 people
  • Prep time: 10 minutes
  • Cooking time: 20 minutes
    • British
    • Vegetarian

    Chocolate Chilli Raspberry Muffins

    Recipe Information

    Ingredients
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    250g Self Raising Flour

    50g Cocoa Powder

    1 tsp Baking Powder

    150g Caster Sugar

    2 Large Eggs

    100g Unsalted Butter (Melted)

    200ml Milk

    100g Dark Chocolate (cut into chunks)

    1 tsp Chilli Flakes

    75g Fresh Raspberries

    Method

    Preheat oven to 180°C/ gas mark 4 and line a 12-hole muffin tin with cases.

    Mix the flour, cocoa powder and baking powder in a bowl.

    Mix the sugar, eggs and milk and add to the flour mixture.

    Beat until smooth then stir in the melted butter.

    Add the chocolate chunks, raspberries and chilli flakes.

    Evenly distribute the cake mix between the 12 cases.

    Bake for 20 minutes or until a cocktail stick comes out clean.

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