This deliciously fruity Frozen Yoghurt dessert isn't just for summer - enjoy as a dessert whenever you fancy.

  • Serves: 6 people
  • Prep time: 5 minutes
  • Cooking time: 1 minute
    • Indian
    • Vegetarian

    Mango & Mint Frozen Yoghurt

    Recipe Information

    Ingredients
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    2 x 400g packs Ready to Eat Fresh Mango Chunks

    500g Greek Style Yogurt

    10g Fresh Mint

     

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    Method

    Chop the mint.

    Put all the ingredients into a food processor and blend until smooth.

    Pour the purée into a freezer-proof bowl.

    Freeze for about 80 minutes until semi-hard and serve.

    If it's been in the freezer a long time, allow it to thaw for 15 minutes before serving.

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