This deliciously fruity Frozen Yoghurt dessert isn't just for summer - enjoy as a dessert whenever you fancy.
Mango & Mint Frozen Yoghurt
Chop the mint.
Put all the ingredients into a food processor and blend until smooth.
Pour the purée into a freezer-proof bowl.
Freeze for about 80 minutes until semi-hard and serve.
If it's been in the freezer a long time, allow it to thaw for 15 minutes before serving.