50ml freshly squeezed Lemon Juice
50ml Highland Earl Scotch Whisky
20g The Pantry Caster Sugar
Ice Cubes
Mix the lemon juice, whisky and sugar with ice cubes in a cocktail shaker.
Shake well and strain into a chilled tumbler.
Garnish with a cherry.
50ml freshly squeezed Lemon Juice
50ml Highland Earl Scotch Whisky
20g The Pantry Caster Sugar
Ice Cubes
Mix the lemon juice, whisky and sugar with ice cubes in a cocktail shaker.
Shake well and strain into a chilled tumbler.
Garnish with a cherry.