A simple yet delicious dessert with tangy mint ice cream, rich chocolate sauce and an added crunch.
6 Scoops Mint Chocolate Chip Ice Cream
4 Tablespoons Chocolate Sauce
2 Chocolate Digestives
Moser Roth Dark Bar 70% Cocoa
2 Tablespoons Double Cream
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Break the chocolate into chunks and melt over a gentle heat.
Gradually add the cream until you have a smooth sauce.
Place three scoops of ice cream in each bowl, drizzle over the chocolate sauce and top with chocolate digestive chunks.