Full-bodied and packed with goodness, this salad will freshen up your diet this spring.

  • Serves: 4 people
  • Prep time: 20 minutes
    • British

    Smoked Salmon and Grapefruit Salad

    Recipe Information

    Ingredients
    Print page

    200g pack Smoked Salmon Slices

    1 x 100g bag Watercress

    2 Red Grapefruit

    2 ripe Avocados

    100g Radish

    2 Celery sticks

    60ml Olive Oil

    20ml White Wine Vinegar

    Pinch Caster Sugar

    Juice of 1 Lime

    1 tsp Dijon Mustard

    50g Sliced Almonds

    Salt and Black Pepper

    Method

    Peel the grapefruit, removing any white pith, and cut out the segments with a sharp knife.

    Wash and thinly slice the celery and radishes.

    Cut the avocados in half lengthways and remove the stones, before scooping out the flesh with spoon and slicing.

    Squeeze the juice from the lime and sprinkle the lime juice over the avocado flesh to stop it discolouring.

    Dry fry the almonds in a frying pan until golden.

    Make the dressing by whisking the olive oil, sugar, Dijon mustard and white wine vinegar together.

    Assemble the salad, top with the slices of smoked salmon and drizzle with the dressing to serve.

    Customer Reviews