Smooth smoked salmon pâté, with rocket, on small crispbreads.

  • Serves: 35 people
  • Prep time: 10 minutes
  • Cooking time: 10 minutes
    • British
    • Vegetarian

    Chef's Tip

    The pâté can be made several days in advance and refrigerated until needed

    Smoked Salmon Pâté Canapés

    Recipe Information

    Ingredients
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    2 x 110g packs Oak Roasted Salmon Flakes

    80g Plain Soft Cheese

    1 tsp Horseradish Sauce

    10ml Lemon Juice

    80g Mayonnaise

    1 ‘Bake at Home’ Baguette

    1 tsp Paprika

    Rocket Leaves

    Method

    Put the salmon, mayonnaise, soft cheese, lemon juice and horseradish sauce into a food processor and process to a smooth pâté.

    Thinly slice the baguette and toast or griddle the slices on both sides.

    Place a couple of rocket leaves on each piece of toast, then a spoonful of pâté, sprinkle over some paprika and serve.

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