600g Strawberries, hulled
Juice of 3 Lemons
100g Caster Sugar
1 litre Aqueo Sparkling Elderflower Water
Ice to serve
Combine the lemon juice and caster sugar and mix well.
Chop the strawberries into quarters.
Put them into a food processor with the lemon and sugar – pulse until smooth.
Mix the strawberry purée with the sparkling water and ice, then serve.