An easy-to-make variation on traditional jacket spuds topped with fish in a rich sauce.

  • Serves: 4 people
  • Prep time: 10 minutes
  • Cooking time: 65 minutes
    • British

    Fish Jackets

    Recipe Information

    Ingredients
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    400g pack Frozen Fish Pie Mix, defrosted

    4 Baking Potatoes

    100ml White Wine

    100ml Double Cream

    30g Salted Butter

    100g Mature Cheddar Cheese, grated

    20g Plain Flour

    20ml Lemon Juice

    8g Fresh Parsley, chopped

    Salt and White Pepper

    Method

    Pre-heat the oven to 200°C/Gas Mark 6.

    Pat dry the fish.

    Prick the potatoes with a fork and bake in the oven for 60 minutes.

    Melt the butter in a large frying pan, add the fish and gently cook for a minute.

    Blend in the flour, gently coating the fish and cook for another minute.

    Add the wine, cream, lemon juice and parsley, then season with a little salt and pepper.

    Increase the heat and cook the fish for a couple of minutes, gently stirring so as not to break up the fish.

    Remove from the heat.

    Cut open the jacket potatoes and divide the fish mixture between them.

    Sprinkle over the grated cheese and grill for about 5 minutes until the cheese has melted.

    Perfectly paired with green vegetables. Ensure fish jackets are thoroughly cooked.

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