• Serves: 1 person
  • Prep time: 5 minutes
  • Cooking time: 5 minutes
    • British

    Scrambled Egg with Avocado

    Recipe Information

    Ingredients
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    2 Medium Eggs

    ½ ripe Avocado

    15ml baby’s usual Milk

    12g Butter

    1 Slice Wholemeal Bread

    Method

    Crack the eggs into a bowl and whisk with milk.

    Chop avocado flesh into small chunks.

    Melt the butter in a non-stick saucepan, add egg mixture and cook on a low heat, whisking for 2 minutes.

    Toast the bread and cut into small squares.

    Fold the avocado through the eggs.

    Top the toast with the mixture and serve.

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