A vegetarian-friendly version of a zesty and delicious Thai classic.
Thai Quorn Green Curry
2 jars Asia Thai Green Curry Sauce
100g Green Beans, trimmed and halved
300g pack Quorn Chicken Style Pieces
2 tbsp freshly chopped Coriander
1 Lime, quartered
Bilash Easy Cook Rice to serve
Add the sauce to a medium-sized saucepan.
Stir in the beans, cover and simmer for 5 minutes.
Add the Quorn pieces to the pan, stir then cover.
Simmer for a further 12-15 minutes.
Stir in the chopped coriander and serve with rice and a wedge of lime.