A vegetarian-friendly version of a zesty and delicious Thai classic.

  • Serves: 4 people
  • Prep time: 20 minutes
  • Cooking time: 20 minutes
    • Thai
    • Vegetarian

    Thai Quorn Green Curry

    Recipe Information

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    2 jars Asia Thai Green Curry Sauce

    100g Green Beans, trimmed and halved

    300g pack Quorn Chicken Style Pieces

    2 tbsp freshly chopped Coriander

    1 Lime, quartered

    Bilash Easy Cook Rice to serve


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    Add the sauce to a medium-sized saucepan.

    Stir in the beans, cover and simmer for 5 minutes.

    Add the Quorn pieces to the pan, stir then cover.

    Simmer for a further 12-15 minutes.

    Stir in the chopped coriander and serve with rice and a wedge of lime.

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