Thai Quorn Green Curry

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2 jars Asia Thai Green Curry Sauce

100g Green Beans, trimmed and halved

300g pack Quorn Chicken Style Pieces

2 tbsp freshly chopped Coriander

1 Lime, quartered

Bilash Easy Cook Rice to serve

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Add the sauce to a medium-sized saucepan.

Stir in the beans, cover and simmer for 5 minutes.

Add the Quorn pieces to the pan, stir then cover.

Simmer for a further 12-15 minutes.

Stir in the chopped coriander and serve with rice and a wedge of lime.