Hot and spicy Scotch whisky cocktail with fresh ginger and apple juice.

  • British

Hot and Spicy

Recipe Information

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400ml apple juice

30ml Highland Black 8 Year Old Scotch Whisky

8 teaspoons clear set honey

4-8 teaspoons The Pantry lemon and lime juice

3 cloves

1 inch fresh ginger

2 pinches Stonemill Ground Cinnamon



1. Heat all the ingredients except the whisky over a low heat until all the flavours have infused

2. Add in the whisky

Decoration / to serve

Serve in a heat proof mug with a slice of green apple and a sprinkle of Stonemill Ground Cinnamon.

Tasting notes

A delicious alternative to mulled wine. The warming mix of apple, honey and cinnamon has the added advantage of being a delicious mocktail by simply omitting the whisky. Great to make in batches ahead of time and heat when needed.

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